Flavonoids in Diet Could Play a Role in Reducing Alzheimer’s Risk
According to a new study, eating a diet rich in tea, pears, and other dietary flavonoid sources may lower your risk of developing Alzheimer’s disease-related dementias (ADRD). Additionally, a diet high in flavonols and anthocyanins—two specific classes of flavonoids—may also reduce the risks for Alzheimer’s disease (AD).
Source: Verywell Health
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