Alzheimer’s Risk May Be Reduced by Eating Apples and Other Foods Rich in Flavonoids

Researchers say flavonoids found in fruits, vegetables, chocolate, tea, and wine may help reduce the risk of Alzheimer’s disease. They report that study participants who consumed the most flavonoids had a 48 percent lower chance of developing Alzheimer’s disease. Experts say a healthy diet, including foods with flavonoids, as well as lifestyle factors like exercise and sleep can help reduce dementia risk.

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Source: Healthline